Delicious Pumpkin Seed Oil Recipes
Pumpkin Bread

Ingredients

  • TOPPING
  • 1/3 c. Pumpkin Seeds
  • 2 T. brown sugar
  • 2 tsp. oil

  • BREAD
  • 1 can (15 oz.) pumpkin puree
  • 1 c. soy (or regular) milk
  • 1/2 c. oil
  • 4 large eggs
  • 1 c. brown sugar, packed
  • 3 1/2 c. whole wheat pastry flour*
  • 1/4 c. ground flaxseed
  • 4 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. freshly ground nutmeg
  • 3/4 tsp. salt

  • You can substitute regular or whole wheat flour, but pastry flour will give you a more tender result.

Instructions

  • Preheat oven to 350 degrees.
  • Coat two 4 x 8-inch loaf pans with cooking spray. In a small bowl, stir together topping ingredients. Set aside.
  • In medium bowl, combine pumpkin, milk, oil, eggs & brown sugar.
  • In a large bowl, combine the remaining dry ingredients. Make a well in the center of large bowl and add pumpkin mixture. Stir just until blended. Pour into pans and top with pumpkin seed mixture.
  • Bake 50 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool on a rack for 10 minutes. Remove from pans and cool completely.

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